Food and Agricultural Organization of the United Nations

In collaboration with FAO, WFP prepared action sheets for the food security sector of the IASC Guidelines for the prevention of sexual violence.

FAO has prepared a module to be included in the Junior Farmer Field and Life Schools (JFFLS) and Farmers Field Schools (FFS) Curriculum in order to include gender based violence prevention. This module is being tested in several FFS in Kenya and Uganda, and focuses on legal empowerment. This approach has been scaled up and is being used in the DRC, Burundi and Rwanda. Women farmers’ field schools have also been put in place with additional modules on GBV, reproductive health, rights and other issues. FAO supported the creation of community listeners clubs in Katanga (DRC), involving women and men of the community, including violence against women as a topic. The local community radios have aired several round tables and sketches on gender based violence. FAO’s Dimitra Project partner works on a programme entitled “Synergies of the women and men communicators against HIV-AIDS and sexual violence against women and girls in rural areas”, collaborating closely with rural community radios to raise awareness of women’s role and help women’s voices be heard in South Kivu. The first ever women’s radio, “Radio Bubusa”, has been created.

A guidance note (“Gender, food security and nutrition in protracted crises”) was developed as part of a series of materials for improving food security and nutrition in protracted crises. Drawing on FAO technical experience, the guidance notes series supports implementation of the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA), endorsed by the Committee on World Food Security (CFS) in October 2015.

The document build on past experience to provide guidance on how to address gender equality as part of food and nutrition security interventions in situations of protracted crisis. It includes case studies from FAO's interventions in protracted crisis situations.

FAO has been instrumental in the finalization of the Committee on World Food Security’s (CFS) Framework for Action for Food Security and Nutrition in Protracted Crises (FFA), a global policy guidance instrument endorsed in October 2015. The document explicitly recognizes the role of all stakeholders in “protecting against all forms of gender-based violence and sexual exploitation and abuse, particularly towards refugees and IDPs, to allow safe access to resources to meet food and nutrition needs”, and in “designing and delivering food security and nutrition policies and actions in ways that minimize the risk to recipients and contribute to preventing and ending gender based violence.”

FAO facilitates the preparation of Country Gender Assessments for agriculture and food security, as part of the implementation of its Gender Equality Policy. During 2017 and 2018 several CGAs were finalized with GBV analysis forming a part of the assessment.

FAO encouraged the disaggregation of data by sex and age in the agricultural and rural sectors.

FAO facilitates the preparation of Country Gender Assessments for agriculture and food security, as part of the implementation of its Gender Equality Policy. The CGA aims to inform evidence-based planning towards gender equality and women's empowerment to improve food and nutrition security and reduce poverty. The CGA usually relies mainly on secondary sources and existing data, although data collection is also conducted as part of the process, for example through key informant interviews to identify the most critical issues.  The specific aspects looked at in each country depend on the available data and national priorities.  During 2015, 5 CGA's - Albania, Botswana, Tanzania, Zambia and Zimbabwe - were finalized with GBV analysis forming a part of the assessment.

FAO supported the incorporation of gender perspectives in agricultural censuses and surveys in several FAO Member countries.

In March 2016 a webinar on Protection from Gender-based Violence in Food Security and Nutrition interventions was delivered, available to all staff, as part of the roll-out of the new corporate guidelines. Tailored guidance will be provided to staff working on projects in decentralized offices during 2016 and 2017.

In 2015 FAO hired a consultant,  Gender Expert (Gender-based violence and food security), to develop an FAO-specific Guidance on addressing gender-based violence. The aim of the Guidance titled, 'Protection from gender-based violence in food security and agriculture interventions: A Guide for FAO and partner staff' is to assist FAO country offices in designing and delivering food security and nutrition interventions in ways that prevent and mitigate gender-based violence and contributes to the protection of survivors and those most at risk.