Food and Agricultural Organization of the United Nations

In emergency contexts—including Ukraine, Afghanistan, Palestine, Ethiopia, and other L2 and L3 countries FAO has increasingly integrated training on GBV risks and resilience into its gender analyses, vulnerability assessments, and the formulation of gender-responsive, inclusive policies and humanitarian projects. These sessions specifically aim to equip staff with the knowledge and practical tools needed to anticipate, prevent, and address GBV in crisis situations.

At the global policy level, FAO supports the Call-to-Action on Protection from GBV in Emergencies initiatives and is implementing the commitments towards gender equality and the reduction of GBV made in 2015 by the Committee on World Food Security Framework for Action for Food Security and Nutrition in Protracted Crises.

In 2023, FAO published the Status of Women in Agrifood Systems (SWAF) report. The report evaluates the limited existing evidence on GBV in agrifood systems and offers examples of successful strategies for mitigating, preventing, and addressing GBV. By offering concrete examples and identifying research needs, this report contributes to a deeper understanding of GBV in the agrifood context and supports the development of targeted interventions to mitigate violence against women and girls, particularly in rural agricultural settings.  

On 28 November 2024, FAO hosted a session under the UNiTE Campaign during the 16 Days of Activism against GBV, organized in collaboration with UN Women and local feminist organizations in crisis-affected countries, titled "Global Crises and Gender-Based Violence". The event focused on how global crises, including conflicts, economic hardship and climate change, disproportionately affect women and girls, increasing their vulnerability to GBV and food insecurity. This session called for urgent humanitarian action to address gender inequalities and the root causes of GBV, highlighting the importance of rapid gender assessments (RGAs) in guiding interventions and empowering women in crisis settings.

In emergency contexts—including Ukraine, Afghanistan, Palestine, Ethiopia, and other L2 and L3 countries FAO has increasingly integrated training on GBV risks and resilience into its gender analyses, vulnerability assessments, and the formulation of gender-responsive, inclusive policies and humanitarian projects. These sessions specifically aim to equip staff with the knowledge and practical tools needed to anticipate, prevent, and address GBV in crisis situations.  

FAO has been actively working to assess the gendered impacts of conflict, including GBV, to enhance the effectiveness of response strategies and ensure the needs of women and girls are met in crisis situations. In 2024, FAO published the briefing note “Understanding the gender-related impact of the crisis in the Gaza Strip and the West Bank”  emphasizing the importance of identifying gender-based constraints and vulnerabilities for an inclusive and accountable response. Similarly, in 2022, FAO published the “Complementary Information Note on Gender-Related Impacts of the Ukraine Conflict,” which examined how the war increased risks of sexual violence, exploitation, and other forms of GBV for women and girls.  

FAO has enhanced its efforts to prevent and mitigate GBV through community-driven initiatives, including Dimitra Clubs, Farmer Field Schools (FFS), Youth and Junior Farmer Field and Life Schools (YJFFLS), Women’s Empowerment Farmer Business School (WE-FBS), and the Safe Access to Fuel and Energy (SAFE) approach. These programmes empower individuals and foster collective action, effectively addressing gender inequalities and enhancing safety. By engaging both women and men, they create platforms for dialogue, social norms shift education, and shared responsibility, driving positive change in communities and contributing to the reduction of GBV risks. 

In 2023, FAO published the Status of Women in Agrifood Systems (SWAF) report. The report evaluates the limited existing evidence on GBV in agrifood systems and offers examples of successful strategies for mitigating, preventing, and addressing GBV. By offering concrete examples and identifying research needs, this report contributes to a deeper understanding of GBV in the agrifood context and supports the development of targeted interventions to mitigate violence against women and girls, particularly in rural agricultural settings.

In 2022, FAO published the Practical guide on how to eliminate gender-based violence and protect rural communities through food security and agriculture interventions. This guide is designed to support country offices, FAO staff and strategic partners in the fight against any form of gender-based violence, facilitate the integration of protection issues in an FAO project cycle, and support the collection and analysis of data disaggregated by sex and other social variables for generating the evidence for policy-making and planning of gender-responsive and gender-transformative interventions. It provides the needed tools and promising approaches and experiences of the last decade used successfully to address GBV and eliminate protection risks in the field.  

FAO has enhanced its efforts to prevent and mitigate GBV through community-driven initiatives, including Dimitra Clubs, Farmer Field Schools (FFS), Youth and Junior Farmer Field and Life Schools (YJFFLS), Women’s Empowerment Farmer Business School (WE-FBS), and the Safe Access to Fuel and Energy (SAFE) approach. These programmes empower individuals and foster collective action, effectively addressing gender inequalities and enhancing safety. By engaging both women and men, they create platforms for dialogue, social norms shift education, and shared responsibility, driving positive change in communities and contributing to the reduction of GBV risks. 

At the global policy level, FAO supports the Call-to-Action on Protection from GBV in Emergencies initiatives and is implementing the commitments towards gender equality and the reduction of GBV made in 2015 by the Committee on World Food Security Framework for Action for Food Security and Nutrition in Protracted Crises.