In its efforts to address the protection concerns of its beneficiaries, WFP has started a project which will enhance the prevention and response to sexual- and gender-based violence (SGBV) in displacement settings. The project period is from September 2010 to September 2011, and aims to:a. conduct a mapping exercise of the extent of SGBV in relation to food assistance in displacement settings;b. collect and compile good practices on prevention and response to SGBV in food assistance to guide WFP staff and partners;c. build the capacity of WFP and partner staff to understand the relation between protection threats, SGBV and food assistance and be able to respond as appropriate;d. ensure WFP compliance with the UN zero-tolerance on sexual exploitation and abuse (SEA) in pilot countries.Targeted countries for implementation include: Kenya, Sudan (Darfur), Haiti, DRC, Myanmar, Chad and Burundi. In Myanmar, WFP has completed an analysis on protection and SGBV, and conducted a protection training with a special session on SGBV. In Kenya, WFP has conducted an SGBV mapping and support has been provided to PSEA focal points..In Chad, WFP has conducted an SGBV mapping and SAFE (Safe Access to Firewood and alternative Energy) assessment, provided training on protection, SGBV (including PSEA) and SAFE and provided programme support for the integration of protection (including prevention of and response to SGBV) into WFP programme tools.
Item ID
{AB9B570B-B758-42DB-868C-651883967B81}
Item Path
/UN-Inventory/Home/Measures/Measures to Address Sexual Violence in Conflict Situations/Oct 2010 - Feb 2011/WFP
UN Agency
UN Measure
UN Inventory Period
Abstract
In its efforts to address the protection concerns of its beneficiaries, WFP has started a project which will enhance the prevention and response to sexual- and gender-based violence (SGBV) in displacement settings. The project period is from September 2010 to September 2011, and aims to:a. conduct a mapping exercise of the extent of SGBV in relation to food assistance in displacement settings;b. collect and compile good practices on prevention and response to SGBV in food assistance to guide...