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FAO has been actively working to assess the gendered impacts of conflict, including GBV, to enhance the effectiveness of response strategies and ensure the needs of women and girls are met in crisis situations. In 2024, FAO published the briefing note “Understanding the gender-related impact of the crisis in the Gaza Strip and the West Bank”  emphasizing the importance of identifying gender-based constraints and vulnerabilities for an inclusive and accountable response. Similarly, in 2022, FAO published the “Complementary Information Note on Gender-Related Impacts of the Ukraine Conflict,” which examined how the war increased risks of sexual violence, exploitation, and other forms of GBV for women and girls.  

In emergency contexts—including Ukraine, Afghanistan, Palestine, Ethiopia, and other L2 and L3 countries FAO has increasingly integrated training on GBV risks and resilience into its gender analyses, vulnerability assessments, and the formulation of gender-responsive, inclusive policies and humanitarian projects. These sessions specifically aim to equip staff with the knowledge and practical tools needed to anticipate, prevent, and address GBV in crisis situations.  

FAO has been actively working to assess the gendered impacts of conflict, including GBV, to enhance the effectiveness of response strategies and ensure the needs of women and girls are met in crisis situations. In 2024, FAO published the briefing note “Understanding the gender-related impact of the crisis in the Gaza Strip and the West Bank”  emphasizing the importance of identifying gender-based constraints and vulnerabilities for an inclusive and accountable response. Similarly, in 2022, FAO published the “Complementary Information Note on Gender-Related Impacts of the Ukraine Conflict,” which examined how the war increased risks of sexual violence, exploitation, and other forms of GBV for women and girls.  

In 2016 and 2017 FAO continued its work on energy access and environment with an emphasis on protracted displacement. For example, in Syria, thanks to an EU-funded FAO project on strengthening the resilience to food insecurity, crisis-affected households can now benefit from the installation of biogas digesters. These digesters provide vulnerable household with an affordable and eco-friendly fuel source and help improve women's livelihoods by relieving them of the chore of collecting fuelwood. Through Danish funding, FAO provided direct and time-sensitive support to crisis-affected populations in the form of emergency livelihood kits in South Sudan. As of 2017, FAO has distributed more than 30 000 fuel-efficient stoves in camps, improvised settlements and host communities. The project also included training to ease the pressure on natural resources as well as to help protect women from the risk of sexual and Gender Based Violence (GBV) associated with woodfuel collection.  In Nigeria, FAO is implementing a project funded by Norway where the host community and internally displaced people (IDPs) work together to produce fuel-efficient stoves to be distributed to the communities, which again helps to reduce the need for firewood collection.

FAO promotes Safe Access to Fuel and Energy initiatives as part of the emergency response during the ongoing conflict in South Sudan. The responsibilities for collecting fuel and cooking are usually shouldered by women and girls, tasks that in crisis settings are particularly dangerous and time-consuming: during the time spent walking long distances to collect the required fuelwood, women and girls are exposed to the risk of assault, harassment and rape. In order to address the cooking energy needs of vulnerable families, and protect women and girls from GBV, FAO and partners have distributed over 2 000 fuel-efficient stoves and trained 820 women on how to use them. A further 15 000 stoves are expected to be distributed in 2016 as part of the Emergency Livelihood Response Programme. Furthermore, during 2015, FAO conducted two assessments on the fuel and energy-related challenges faced by communities in Kenya (Kakuma, Turkana County, Samburu, Kitui, Meru and Marsabit Counties) and two districts of Somalia (Hargheisa and Doolow).  The studies assessed the fuel types used by households, types of cooking technologies used as well as the specific risks and challenges faced by women who are responsible for cooking, firewood collection, charcoal production and selling of woodfuels. The key findings and analysis have informed the development and design of programmes and initiatives which, amongst other things, seek to prevent or reduce the risk of intra-communal and inter-communal tension and conflict over the use of natural resources, and the prevalence of gender based violence.