Search
In 2023, FAO published the Status of Women in Agrifood Systems (SWAF) report. The report evaluates the limited existing evidence on GBV in agrifood systems and offers examples of successful strategies for mitigating, preventing, and addressing GBV. By offering concrete examples and identifying research needs, this report contributes to a deeper understanding of GBV in the agrifood context and supports the development of targeted interventions to mitigate violence against women and girls, particularly in rural agricultural settings.
View MoreIn 2023, FAO published the Status of Women in Agrifood Systems (SWAF) report. The report evaluates the limited existing evidence on GBV in agrifood systems and offers examples of successful strategies for mitigating, preventing, and addressing GBV. By offering concrete examples and identifying research needs, this report contributes to a deeper understanding of GBV in the agrifood context and supports the development of targeted interventions to mitigate violence against women and girls, particularly in rural agricultural settings.
In emergency contexts—including Ukraine, Afghanistan, Palestine, Ethiopia, and other L2 and L3 countries FAO has increasingly integrated training on GBV risks and resilience into its gender analyses, vulnerability assessments, and the formulation of gender-responsive, inclusive policies and humanitarian projects. These sessions specifically aim to equip staff with the knowledge and practical tools needed to anticipate, prevent, and address GBV in crisis situations.
View MoreIn emergency contexts—including Ukraine, Afghanistan, Palestine, Ethiopia, and other L2 and L3 countries FAO has increasingly integrated training on GBV risks and resilience into its gender analyses, vulnerability assessments, and the formulation of gender-responsive, inclusive policies and humanitarian projects. These sessions specifically aim to equip staff with the knowledge and practical tools needed to anticipate, prevent, and address GBV in crisis situations.
In 2023, FAO published the Status of Women in Agrifood Systems (SWAF) report. The report evaluates the limited existing evidence on GBV in agrifood systems and offers examples of successful strategies for mitigating, preventing, and addressing GBV. By offering concrete examples and identifying research needs, this report contributes to a deeper understanding of GBV in the agrifood context and supports the development of targeted interventions to mitigate violence against women and girls, particularly in rural agricultural settings.
View MoreIn 2023, FAO published the Status of Women in Agrifood Systems (SWAF) report. The report evaluates the limited existing evidence on GBV in agrifood systems and offers examples of successful strategies for mitigating, preventing, and addressing GBV. By offering concrete examples and identifying research needs, this report contributes to a deeper understanding of GBV in the agrifood context and supports the development of targeted interventions to mitigate violence against women and girls, particularly in rural agricultural settings.
FAO facilitates the preparation of Country Gender Assessments for agriculture and food security, as part of the implementation of its Gender Equality Policy. During 2017 and 2018 several CGAs were finalized with GBV analysis forming a part of the assessment.
In 2017 and 2018, two key training workshops were held for FAO staff and partners in Somalia (Mogadishu and Hargeissa) and north east Nigeria (Maiduguri). The scope of the trainings was to support the integration of gender, gender-based violence and accountability to affected populations (AAP) in FAO’s programming and planning. They were articulated around participatory, practical and interactive sessions and participants were oriented on relevant global frameworks such as the World Humanitarian Summit, Grand Bargain commitments and the Secretary-General’s Bulletin on PSEA as well as have the opportunity to apply tools for gender and GBV analysis and assessment, amongst others.
In Nigeria, the importance of energy access for affected populations in the context of acute emergencies and protracted crises cannot be overstated. Vulnerable populations – including refugees, IDPs and the communities hosting them – often have very limited access to cooking fuel and other forms of energy. Women and children primarily shoulder the burden of collecting fuelwood and preparing meals for the family. This gender-differentiated role has major consequences in terms of productive time lost and exposure to protection risks and health risks. Against this background, the participatory, practical and context-specific training was delivered on challenges relating to energy access, environment and displacement, with a focus on resilience programming and gender mainstreaming in the three Nigerian states of Adamawa, Borno and Yobe.
Through FAO’s community-based resilience building approach called “Caisses de Résilience”, women’s groups received support to strengthen their technical, financial and social capacities to engage in resilient livelihoods, reintegrate into society and rebuild their self-esteem by gaining increased skills, knowledge and economic self-reliance.
FAO facilitates the preparation of Country Gender Assessments for agriculture and food security, as part of the implementation of its Gender Equality Policy. The CGA aims to inform evidence-based planning towards gender equality and women's empowerment to improve food and nutrition security and reduce poverty. The CGA usually relies mainly on secondary sources and existing data, although data collection is also conducted as part of the process, for example through key informant interviews to identify the most critical issues. The specific aspects looked at in each country depend on the available data and national priorities. During 2015, 5 CGA's - Albania, Botswana, Tanzania, Zambia and Zimbabwe - were finalized with GBV analysis forming a part of the assessment.