Food and Agricultural Organization of the United Nations
Background
The mandate of the Food and Agricultural Organization of the United Nations (FAO) is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy.
Areas of Focus
FAO seeks to promote gender equality and reduce discrimination against women through various activities that also support the elimination of violence against women. Activities focus on the reinforcement of food security and the economic rights of women, mainly by promoting their access to and management of economic resources, the reduction of women’s workload, access to healthcare, education, training and information, and the promotion of women’s participation in decision-making processes. In agriculture and rural settings where FAO operates, GBV is a pervasive and persistent reality.
Resources
- Understanding the gender-related impact of the crisis in the Gaza Strip and the West Bank for an inclusive response Briefing note on the Occupied Palestinian Territory (2024)
- The status of women in agrifood systems. (2023)
- Eliminating gender-based violence and protecting rural communities through food security and agricultural interventions – Brief (2023)
- Complementary Information Note - Gender-related impacts of the Ukraine Conflict (2022)
- Practical guide on how to eliminate gender-based violence and protect rural communities through food security and agriculture interventions - Guidance for FAO staff and partners (2022)
- Paving the way to build the resilience of men and women. How to conduct a gender analysis of resilience. Rome. (2019)
- Protection from gender-based violence in food and nutrition security interventions (2018)
- How can food security interventions contribute to reducing gender-based violence? (2016)
- GUIDANCE NOTE Gender, food security and nutrition in protracted crises Women and girls as agents of resilience (2016)
- A gender-responsive approach to disaster risk reduction (DRR) planning in the agriculture sector. Guidance for supporting rural women and men to build resilience in the face of disasters
In 2016 and 2017 FAO continued its work on energy access and environment with an emphasis on protracted displacement. For example, in Syria, thanks to an EU-funded FAO project on strengthening the resilience to food insecurity, crisis-affected households can now benefit from the installation of biogas digesters. These digesters provide vulnerable household with an affordable and eco-friendly fuel source and help improve women's livelihoods by relieving them of the chore of collecting fuelwood. Through Danish funding, FAO provided direct and time-sensitive support to crisis-affected populations in the form of emergency livelihood kits in South Sudan. As of 2017, FAO has distributed more than 30 000 fuel-efficient stoves in camps, improvised settlements and host communities. The project also included training to ease the pressure on natural resources as well as to help protect women from the risk of sexual and Gender Based Violence (GBV) associated with woodfuel collection. In Nigeria, FAO is implementing a project funded by Norway where the host community and internally displaced people (IDPs) work together to produce fuel-efficient stoves to be distributed to the communities, which again helps to reduce the need for firewood collection.