Food and Agricultural Organization of the United Nations
Background
The mandate of the Food and Agricultural Organization of the United Nations (FAO) is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy.
Areas of Focus
FAO seeks to promote gender equality and reduce discrimination against women through various activities that also support the elimination of violence against women. Activities focus on the reinforcement of food security and the economic rights of women, mainly by promoting their access to and management of economic resources, the reduction of women’s workload, access to healthcare, education, training and information, and the promotion of women’s participation in decision-making processes. In agriculture and rural settings where FAO operates, GBV is a pervasive and persistent reality.
Resources
- Understanding the gender-related impact of the crisis in the Gaza Strip and the West Bank for an inclusive response Briefing note on the Occupied Palestinian Territory (2024)
- The status of women in agrifood systems. (2023)
- Eliminating gender-based violence and protecting rural communities through food security and agricultural interventions – Brief (2023)
- Complementary Information Note - Gender-related impacts of the Ukraine Conflict (2022)
- Practical guide on how to eliminate gender-based violence and protect rural communities through food security and agriculture interventions - Guidance for FAO staff and partners (2022)
- Paving the way to build the resilience of men and women. How to conduct a gender analysis of resilience. Rome. (2019)
- Protection from gender-based violence in food and nutrition security interventions (2018)
- How can food security interventions contribute to reducing gender-based violence? (2016)
- GUIDANCE NOTE Gender, food security and nutrition in protracted crises Women and girls as agents of resilience (2016)
- A gender-responsive approach to disaster risk reduction (DRR) planning in the agriculture sector. Guidance for supporting rural women and men to build resilience in the face of disasters
At the global policy level, FAO supports the Call-to-Action on Protection from GBV in Emergencies initiatives and is implementing the commitments towards gender equality and the reduction of GBV made in 2015 by the Committee on World Food Security Framework for Action for Food
View MoreAt the global policy level, FAO supports the Call-to-Action on Protection from GBV in Emergencies initiatives and is implementing the commitments towards gender equality and the reduction of GBV made in 2015 by the Committee on World Food Security Framework for Action for Food Security and Nutrition in Protracted Crises.
At the global policy level, FAO supports the Call-to-Action on Protection from GBV in Emergencies initiatives and is implementing the commitments towards gender equality and the reduction of GBV made in 2015 by the Committee on World Food Security Framework for Action for Food
View MoreAt the global policy level, FAO supports the Call-to-Action on Protection from GBV in Emergencies initiatives and is implementing the commitments towards gender equality and the reduction of GBV made in 2015 by the Committee on World Food Security Framework for Action for Food Security and Nutrition in Protracted Crises.
A guidance note (“Gender, food security and nutrition in protracted crises”) was developed as part of a series of materials for improving food security and nutrition in protracted crises. Drawing on FAO technical experience, the guidance notes series supports implementation of the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA), endorsed by the Committee on World Food Security (CFS) in October 2015.
The document build on past experience to provide guidance on how to address gender equality as part of food and nutrition security interventions in situations of protracted crisis. It includes case studies from FAO's interventions in protracted crisis situations.
FAO has been instrumental in the finalization of the Committee on World Food Security’s (CFS) Framework for Action for Food Security and Nutrition in Protracted Crises (FFA), a global policy guidance instrument endorsed in October 2015. The document explicitly recognizes the role of all stakeholders in “protecting against all forms of gender-based violence and sexual exploitation and abuse, particularly towards refugees and IDPs, to allow safe access to resources to meet food and nutrition needs”, and in “designing and delivering food security and nutrition policies and actions in ways that minimize the risk to recipients and contribute to preventing and ending gender based violence.”