Food and Agricultural Organization of the United Nations

In emergency contexts—including Ukraine, Afghanistan, Palestine, Ethiopia, and other L2 and L3 countries FAO has increasingly integrated training on GBV risks and resilience into its gender analyses, vulnerability assessments, and the formulation of gender-responsive, inclusive policies and humanitarian projects. These sessions specifically aim to equip staff with the knowledge and practical tools needed to anticipate, prevent, and address GBV in crisis situations.

In 2023, FAO published the Status of Women in Agrifood Systems (SWAF) report. The report evaluates the limited existing evidence on GBV in agrifood systems and offers examples of successful strategies for mitigating, preventing, and addressing GBV. By offering concrete examples and identifying research needs, this report contributes to a deeper understanding of GBV in the agrifood context and supports the development of targeted interventions to mitigate violence against women and girls, particularly in rural agricultural settings.

In 2023, FAO published the Status of Women in Agrifood Systems (SWAF) report. The report evaluates the limited existing evidence on GBV in agrifood systems and offers examples of successful strategies for mitigating, preventing, and addressing GBV. By offering concrete examples and identifying research needs, this report contributes to a deeper understanding of GBV in the agrifood context and supports the development of targeted interventions to mitigate violence against women and girls, particularly in rural agricultural settings.