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FAO has enhanced its efforts to prevent and mitigate GBV through community-driven initiatives, including Dimitra Clubs, Farmer Field Schools (FFS), Youth and Junior Farmer Field and Life Schools (YJFFLS), Women’s Empowerment Farmer Business School (WE-FBS), and the Safe Access to Fuel and Energy (SAFE) approach. These programmes empower individuals and foster collective action, effectively addressing gender inequalities and enhancing safety. By engaging both women and men, they create platforms for dialogue, social norms shift education, and shared responsibility, driving positive change in communities and contributing to the reduction of GBV risks. 

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FAO has enhanced its efforts to prevent and mitigate GBV through community-driven initiatives, including Dimitra Clubs, Farmer Field Schools (FFS), Youth and Junior Farmer Field and Life Schools (YJFFLS), Women’s Empowerment Farmer Business School (WE-FBS), and the Safe Access to Fuel and Energy (SAFE) approach. These programmes empower individuals and foster collective action, effectively addressing gender inequalities and enhancing safety. By engaging both women and men, they create platforms for dialogue, social norms shift education, and shared responsibility, driving positive change in communities and contributing to the reduction of GBV risks. 

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A network of field ethics focal points has been created to receive and escalate complaints related to sexual exploitation and abuse. Trainings have been conducted for focal points on ethics procedures and the handling of these complaints, as well as on Accountability to Affected Populations (AAP) and FAO's PSEA procedures.

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At the field level FAO is working on the prevention and mitigation of GBV through specific programmes and approaches such as the Junior Farmer Field and Life Schools in Uganda and Kenya, the Dimitra Clubs in several countries in Sub-Saharan Africa, including the Democratic Republic of Congo, Niger, Burundi and Senegal, and the Safe Access to Fuel and Energy (SAFE) approach in South Sudan, Somalia, Sudan, and Kenya, among others. The JFFLS and Dimitra Clubs use empowerment approaches to bring men and women together to proactively work on issues they face in their daily lives, including GBV. Today there are approximately 1,500 FAO-Dimitra Clubs in sub-Saharan Africa (Burundi, DRC, Ghana, Niger and Senegal), with over 35,000 direct beneficiaries and 350,000 indirect beneficiaries, two thirds being women.  Programmes implemented as part of the SAFE initiative reduce the risk of exposure to violence that predominantly women and girls face whilst collecting firewood in some of the contexts FAO works.

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FAO has prepared a module to be included in the Junior Farmer Field and Life Schools (JFFLS) and Farmers Field Schools (FFS) Curriculum in order to include gender based violence prevention. This module is being tested in several FFS in Kenya and Uganda, and focuses on legal empowerment. This approach has been scaled up and is being used in the DRC, Burundi and Rwanda. Women farmers’ field schools have also been put in place with additional modules on GBV, reproductive health, rights and other issues.FAO supported the creation of community listeners clubs in Katanga (DRC), involving women and men of the community, including violence against women as a topic. The local community radios have aired several round tables and sketches on gender based violence.FAO’s Dimitra Project partner works on a programme entitled “Synergies of the women and men communicators against HIV-AIDS and sexual violence against women and girls in rural areas”, collaborating closely with rural community radios to raise awareness of women’s role and help women’s voices be heard in South Kivu. The first ever women’s radio, “Radio Bubusa”, has been created. Hide

FAO is participating in the implementation of joint programmes in Guatemala and Morocco, under the One-UN initiative. The multisectorial joint Programme in Morocco aims at protecting women and girls against all forms of violence (economic, physical, verbal, psychological, sexual and trafficking) and addresses the linkages with poverty and vulnerability. Hide

FAO drafted a fact sheet on agriculture, food security and gender-based violence. This document analyzes the main causes of vulnerability of the rural population and proposes some actions to prevent and reduce gender-based violence, with special attention to the human rights of women and youth. Hide

In collaboration with FAO, WFP prepared action sheets for the food security sector of the IASC Guidelines for the prevention of sexual violence. Hide