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At the field level FAO is working on the prevention and mitigation of GBV through specific programmes and approaches such as the Junior Farmer Field and Life Schools in Uganda and Kenya, the Dimitra Clubs in several countries in Sub-Saharan Africa, including the Democratic Republic of Congo, Niger, Burundi and Senegal, and the Safe Access to Fuel and Energy (SAFE) approach in South Sudan, Somalia, Sudan, and Kenya, among others. The JFFLS and Dimitra Clubs use empowerment approaches to bring men and women together to proactively work on issues they face in their daily lives, including GBV. Today there are approximately 1,500 FAO-Dimitra Clubs in sub-Saharan Africa (Burundi, DRC, Ghana, Niger and Senegal), with over 35,000 direct beneficiaries and 350,000 indirect beneficiaries, two thirds being women. Programmes implemented as part of the SAFE initiative reduce the risk of exposure to violence that predominantly women and girls face whilst collecting firewood in some of the contexts FAO works.
In 2015 FAO hired a consultant, Gender Expert (Gender-based violence and food security), to develop an FAO-specific Guidance on addressing gender-based violence. The aim of the Guidance titled, 'Protection from gender-based violence in food security and agriculture interventions: A Guide for FAO and partner staff' is to assist FAO country offices in designing and delivering food security and nutrition interventions in ways that prevent and mitigate gender-based violence and contributes to the protection of survivors and those most at risk.
In March 2016 a webinar on Protection from Gender-based Violence in Food Security and Nutrition interventions was delivered, available to all staff, as part of the roll-out of the new corporate guidelines. Tailored guidance will be provided to staff working on projects in decentralized offices during 2016 and 2017.